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Frankfurter
The original Frankfurter is prepared with broth and smoked and ripened in wooden boxes, hence their squarish form. They are typically boiled, not grilled, and eaten with bread, mustard and horseradish.
The original Frankfurter is prepared with broth and smoked and ripened in wooden boxes, hence their squarish form. They are typically boiled, not grilled, and eaten with bread, mustard and horseradish.
