Lifestyleà la carte - Florence, ItalyTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyleFabian Christ12/07/2011December 7, 2011We find out how to make Ribollita, a dish the locals in Tuscany have been cooking since the Middle Ages. It's basically a thick and hearty vegetable and bread soup. We visit the Trattoria Da Burde in the city of Florence.https://p.dw.com/p/S0RHAdvertisement